I just remembered that I’d better clip some rosemary to dry for the winter before it gets any colder outside! Fall is a good time to dry rosemary or bring it inside. It can be a great addition to fall foods like soups, squash, pumpkin, warm breads, and even baked…
This is my go-to chicken recipe. You can use any fresh herb or combination, or skip the herbs and garlic altogether for a simple salt and pepper chicken. Either way, the instructions will teach you how to make a moist-on-the-inside and crisp-on-the-outside chicken! The number of people served is approximately what we get out of it.