Dill is a dainty, fragile herb. It can’t take the heat, so the best time to grow it is in the spring and fall depending on where you live. That’s when you’ll see it more often in the grocery stores, too. Here in NC it’s time to start harvesting all…
We usually think of sage during the holidays when we make Thanksgiving turkey and dressing. However, sage is quite versatile, pairing well not only with poultry and stuffing but also with beef, pork, sausage, eggs, cheese, squash, apples, and citrus. Other recommended pairings with sage are asparagus, beans, Brussels sprouts,…
If you think your garden is too small for herbs, think again. We live in a detached townhouse with a small backyard garden — but not too small for a wonderful harvest of herbs every year. In fact, I usually get more herbs than I know what to do with.…