After my son married a lovely Indian woman, I was inspired by the amazing flavors of the food we enjoyed at the wedding. When I came home I pulled out an old cookbook I had not used in years (but saved with the thought that one day I would): Best-Ever…
I probably use cumin more often than any other spice in my cabinet, except salt and pepper. It’s one of my favorite flavors, and if you look through my herb pantry, you’ll find both ground cumin and cumin seeds. Cumin is also an ingredient in curry powder and garam masala,…