If you’re not familiar with tarragon, then I highly recommend you give it a try. It has a lovely, delicate flavor that blends beautifully with egg dishes in particular. Tarragon has a slight hint of licorice, but don’t let that scare you away. It’s nothing like licorice candy. Add tarragon…
Have you ever wondered about the difference between anise and fennel? I know I have—especially when you look at the seeds. They look and taste very similar, but they come from entirely different plants. Let’s start with anise, which presents us with even more confusion. Anise seeds , or pimpinella…