Spiced Paneer Bites
I’ve made these to add to palak (Indian puréed spinach), but my favorite way to serve them is as an appetizer–especially when I’m doing an Indian-themed meal. I toss leftover bites onto my salad the next day.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
6minutes 30minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
6minutes 30minutes
Ingredients
Garnish (optional)
Instructions
  1. Cut paneer into 1/2-inch-thick slices than across to form squares (about 1-inch x 1-inch).
  2. In a medium bowl, mix 1 tablespoon oil with all seasonings then add paneer pieces and toss to coat evenly. Let marinate about 30 minutes if possible.
  3. Heat 1 tablespoon oil (or ghee) in a large skillet over medium-low heat. Add paneer. Cook about 3 minutes on each side.
  4. Serve warm as an appetizer and garnish with chopped cilantro, or with palak or on a salad.
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