Food Fitness Faith

Spiced Paneer Bites

I’ve made these to add to palak (Indian puréed spinach), but my favorite way to serve them is as an appetizer–especially when I’m doing an Indian-themed meal. I toss leftover bites onto my salad the next day.

CourseAppetizers
CuisineIndian

Servings	Prep Time
4people	5minutes

Cook Time	Passive Time
6minutes	30minutes

Servings	Prep Time
4people	5minutes

Cook Time	Passive Time
6minutes	30minutes

Ingredients

8ounces paneer(Indian cheese)
2tablespoons high-heat cooking oilor use half oil and half ghee
1/2teaspoon ground cumin
1/2teaspoon chili powder
1/2teaspoon salt
1/4teaspoon ground coriander
1/4teaspoon ground turmeric
1/4teaspoon red pepper flakes(optional)

Garnish (optional)

1tablespoon chopped cilantro

Instructions

Cut paneer into 1/2-inch-thick slices than across to form squares (about 1-inch x 1-inch).
In a medium bowl, mix 1 tablespoon oil with all seasonings then add paneer pieces and toss to coat evenly. Let marinate about 30 minutes if possible.
Heat 1 tablespoon oil (or ghee) in a large skillet over medium-low heat. Add paneer. Cook about 3 minutes on each side.
Serve warm as an appetizer and garnish with chopped cilantro, or with palak or on a salad.