Spiced Paneer Bites

Print Recipe
Spiced Paneer Bites
I've made these to add to palak (Indian puréed spinach), but my favorite way to serve them is as an appetizer--especially when I'm doing an Indian-themed meal. I toss leftover bites onto my salad the next day.
Course Appetizers
Cuisine Indian
Prep Time 5 minutes
Cook Time 6 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Garnish (optional)
Course Appetizers
Cuisine Indian
Prep Time 5 minutes
Cook Time 6 minutes
Passive Time 30 minutes
Servings
people
Ingredients
Garnish (optional)
Instructions
  1. Cut paneer into 1/2-inch-thick slices than across to form squares (about 1-inch x 1-inch).
  2. In a medium bowl, mix 1 tablespoon oil with all seasonings then add paneer pieces and toss to coat evenly. Let marinate about 30 minutes if possible.
  3. Heat 1 tablespoon oil (or ghee) in a large skillet over medium-low heat. Add paneer. Cook about 3 minutes on each side.
  4. Serve warm as an appetizer and garnish with chopped cilantro, or with palak or on a salad.
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