Servings | Prep Time |
6people | 10minutes |
Cook Time | Passive Time |
30 to 45minutes | 30minutes |
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Technique:
Salting and rinsing (degorging) the eggplant is not necessary when using baby or small varieties (up to 2 inches in diameter at the thickest part). Salt pulls out excess moisture in large eggplants, as well as any bitter flavor in the seeds.
SERVING SUGGESTIONS: