Detox Lover’s Chopped Salad
This is a delicious salad to eat during detoxes or anytime! Stay healthy all year long by enjoying this salad on a daily basis. The recipe has no amounts, since it’s just a guideline for you to make a salad of any size you want, mixing and matching the items you like or have available. Be creative!
Servings
2(dressing)
Servings
2(dressing)
Ingredients
Dressing:
Salad:
Instructions
Dressing:
  1. Combine vinegar, shallot, and Dijon in a small bowl or measuring cup. Slowly add olive oil while beating with a whisk (or fork) to emulsify. Season to taste with salt and pepper.
Salad:
  1. Chop or slice salad ingredients and place in a bowl as you do. If you are making a large amount to eat over the course of a few days, add avocados only to the portion you plan to eat immediately.
  2. If you’ve made a single-serving amount, add desired amount of dressing and toss. If you are not planning to eat the entire salad immediately, add dressing only on the portion you plan to eat, reserving the remainder for another day. (Once dressing is on the salad, it tends to wilt and soften.)