This recipe for Hermits was given to me by my friend Elizabeth, who couldn’t believe I’d never heard of them. They were a tradition in her family for generations. We fell in love with them not only for the taste, but also for the ease. There’s no need to wait…
Here’s an easy way to dress up brown rice, and free up the stovetop if needed. This dish can also be prepared ahead of time then reheated to serve, making it a good dinner party dish. Use 2 cups liquid if you like firmer rice, or 2-1/4 cups for a…
These are a cross between a cookie and carrot cake, and one of our favorite desserts to include in a lunch bag. If you don’t have dates, use raisins instead.