This recipe is for all of you who don’t particularly like eggplant, but are intrigued by these odd, purple (or white, or striped) vegetables. Or perhaps you’re like my daughter who kept getting eggplants in her produce box and just let them rot rather than cook them. So, the last…
This lightened-up version of eggplant Parmesan is a lovely dish to serve at a party or luncheon. We also bring leftovers in our lunch bag to eat cold or heat up in a microwave or oven. Slice eggplant lengthwise to make luncheon-size servings, or slice across to form small, round pieces to serve as appetizers.