This recipe for Hermits was given to me by my friend Elizabeth, who couldn’t believe I’d never heard of them. They were a tradition in her family for generations. We fell in love with them not only for the taste, but also for the ease. There’s no need to wait…
These are a cross between a cookie and carrot cake, and one of our favorite desserts to include in a lunch bag. If you don’t have dates, use raisins instead.