I’ve made these to add to palak (Indian puréed spinach), but my favorite way to serve them is as an appetizer–especially when I’m doing an Indian-themed meal. I toss leftover bites onto my salad the next day.
After my son married a lovely Indian woman, I was inspired by the amazing flavors of the food we enjoyed at the wedding. When I came home I pulled out an old cookbook I had not used in years (but saved with the thought that one day I would): Best-Ever…
A lassi is a simple Indian beverage made with yogurt. It’s usually served before or after a meal, to help with digestion. It is traditionally served at room temperature, although in the US it’s normally served over ice. Some are thick like a smoothie, but a thinner version is more authentic.…