I adapted this from a recipe in Raw Food Made Easy. This is absolutely fabulous, gluten-free, and all-raw, meaning nothing is cooked. Everyone, even the most skeptical of healthy foods, will love it! Print Recipe Chocolate Tart with Berries The rich, chocolatey filling is dairy-free and made from healthy whole…
I’ve made many variations of my healthy chocolates over the years. Here’s my latest iteration, using a basic foundation, then “dipping” them in an assortment of toppings: hemp seeds, coconut, dried cranberries, dried goji berries, freeze-dried pomegranate perils (seeds), cashews (since I used cashew butter this time). I brushed some…
This recipe for Hermits was given to me by my friend Elizabeth, who couldn’t believe I’d never heard of them. They were a tradition in her family for generations. We fell in love with them not only for the taste, but also for the ease. There’s no need to wait…
These are a cross between a cookie and carrot cake, and one of our favorite desserts to include in a lunch bag. If you don’t have dates, use raisins instead.