European-style lemonade for hot summer days!

This summer has been a scorcher, and on a trip we took in June to Eastern Europe, the heat followed us. We were out walking and sightseeing all day, so whenever we had the chance, we’d stop for lemonade made from scratch–not the yucky powdered stuff. Every city we visited had…

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Cajun Crab Cakes

My husband is Cajun and is very particular when it comes to crab cakes. He does NOT like filler, but it can be difficult to hold the cakes together without any. These are packed with crab, using only the smallest amount of breadcrumbs. Adjust the Tabasco to suit your tastes, then serve some on the side as well.

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