Although there are many varieties of savory, the only ones you’re likely to locate in the US are summer (annual) and winter (perennial) savory. The summer variety is a little less pungent and is sometimes described as tasting similar to thyme or marjoram, but has historically been used much like…
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I love herbs–especially those that are not too common. That’s why I always plant summer and winter savory when I can find it. Savory has a flavor described as a cross between thyme and marjoram, so feel free to substitute one of those herbs if necessary. Savory also has many…
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