If you’re not familiar with tarragon, then I highly recommend you give it a try. It has a lovely, delicate flavor that blends beautifully with egg dishes in particular. Tarragon has a slight hint of licorice, but don’t let that scare you away. It’s nothing like licorice candy. Add tarragon…
Horseradish, a member of the cruciferous family, has been used throughout the centuries as an herbal remedy for sinus problems, colds, and flu. However, new studies are confirming that horseradish could also protect against cancer. Maybe it’s time to take another look at this under appreciated herb. Although all parts…
Although there are many varieties of savory, the only ones you’re likely to locate in the US are summer (annual) and winter (perennial) savory. The summer variety is a little less pungent and is sometimes described as tasting similar to thyme or marjoram, but has historically been used much like…
Stinging nettles, more commonly called nettles, grow wild in most parts of the US, popping up in woodlands, rich soils, partially shaded areas, and along river banks. Although there are many different species, they all have similar health benefits. But that’s not all they have! Nettles are known for the…