Here’s an easy way to dress up brown rice, and free up the stovetop if needed. This dish can also be prepared ahead of time then reheated to serve, making it a good dinner party dish. Use 2 cups liquid if you like firmer rice, or 2-1/4 cups for a…
When we vacationed one year in Costa Rica, it seemed like every dish contained cilantro, whether it was breakfast, lunch or dinner. In fact, it is very easy to eat almost the exact same menu for all three meals. Here’s a photo I took of our typical Tico (Costa Rican)…