|2 to 8hours|
You can also use the quick-soak method for dried beans (instead of the overnight method mentioned in the recipe). Here’s how:
Place beans in a large saucepan, and add about 4 cups of water for every 1 cup of beans. Bring water to a full boil and cook uncovered 2 to 3 minutes. Remove from heat, cover with the lid, and let stand 1 to 4 hours.