Rosemary Garlic Roast Chicken
This is my go-to chicken recipe. You can use any fresh herb or combination, or skip the herbs and garlic altogether for a simple salt and pepper chicken. Either way, the instructions will teach you how to make a moist-on-the-inside and crisp-on-the-outside chicken! The number of people served is approximately what we get out of it.
Servings |
Prep Time |
6people |
5minutes |
Cook Time |
Passive Time |
60 to 75minutes |
10minutes |
Servings |
Prep Time |
6people |
5minutes |
|
Cook Time |
Passive Time |
60 to 75minutes |
10minutes |
|