Radish and Cream Cheese Sandwich
You will not be disappointed by this simple, yet unusual combination. The crisp texture and spicy flavor contrast beautifully with cream cheese. We serve this as an open face sandwich, or cut into smaller pieces for a nice spring or fall appetizer.
Servings Prep Time
1person 5minutes
Passive Time
15minutes
Servings Prep Time
1person 5minutes
Passive Time
15minutes
Ingredients
Garnish: (optional)
  • Fresh chivesand chive blossoms if desired
Instructions
  1. Leave cream cheese and butter out about 15 minutes to soften.
  2. Lay 2 thin slices of bread on a flat surface. Spread about 1/2 teaspoon softened butter evenly on each slice, then spread 1 tablespoon cream cheese over each piece.
  3. Thinly slice radishes and scatter over the cream cheese.
  4. Sprinkle a pinch salt (regular, coarse, or Himalayan pink) on top.
  5. Slice fresh chives to add on top. Garnish plate with longer pieces of chives and a chive blossom if desired.
Recipe Notes

SERVING SUGGESTION:

  • Serve this open face with spread on each piece of bread, or make 2 sandwiches by topping each one with another slice of bread. You can cut off the crust if you want, for a fancy tea party, then cut into smaller finger sandwiches. Cut the open faced slices into smaller pieces for appetizers.
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