Pumpkin Spiced Pecans
These roasted pecans have a hint of pumpkin pie spices and are lightly sweetened with coconut sugar, unlike most of the cloyingly sweet sugared nuts you buy in the stores.
Servings Prep Time
3cups 15minutes
Cook Time Passive Time
40minutes 5minutes
Servings Prep Time
3cups 15minutes
Cook Time Passive Time
40minutes 5minutes
Ingredients
Spice mixture:
Pecans:
Instructions
  1. Preheat oven to 275°F. Line a rimmed cookie sheet with parchment paper, or spray with oil.
  2. Combine spice mixture in a small bowl and stir well to mix thoroughly.
  3. Combine egg white and water in a large bowl and whisk until frothy.
  4. Add pecans to egg white and stir to coat well.
  5. Sprinkle spice mixture over pecans and stir again very well to make sure the mixture is evenly coating each pecan half.
  6. Transfer pecans to the baking sheet and spread out into one layer. Cook in oven 40 minutes.
  7. Remove from oven and allow to cook at least 5 minutes before breaking up and transferring to another bowl to cool completely (or just let them cool completely on the baking sheet). Store in an airtight container.
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