Baked Scallops
This is a very simple way to cook scallops, especially for those times when the stovetop or skillet is being used for other things. You can add just about any fresh or dried herbs. My favorites for this dish are tarragon, dill, lemon thyme, and rosemary. Herbes de Provence is a mixture of dried herbs that is also very nice with scallops.
Servings |
Prep Time |
3people |
10minutes |
Cook Time |
10 to 15minutes |
Servings |
Prep Time |
3people |
10minutes |
|
Cook Time |
10 to 15minutes |
|