Zucchini with Mint

When you have a plethora of zucchini and fresh mint in your garden or produce box, why not combine the two? It makes a refreshing early-summer side dish, roasted in the oven or cooked on the grill. Even if you don’t like zucchini, you might like it prepared this way—my husband can vouch for that!

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Arugula and Cucumber Salad with Mint

Arugula is a spicy little green that can be easily grown at home or purchased year round. If possible, use baby arugula, which is typically more tender and mild. If you can find watercress, it’s a wonderful substitution, and is actually my preferred green of choice. However, it’s only available…

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Detox Lover’s Chopped Salad

For each of my seasonal detoxes, I offer clients recipes that are not only supportive of detoxification, but also feature seasonal foods. One standard in all of my detoxes, however, is a large chopped salad filled with detox-friendly veggies. You can add seasonal or other favorite items as desired, but…

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