When you have a plethora of zucchini and fresh mint in your garden or produce box, why not combine the two? It makes a refreshing early-summer side dish, roasted in the oven or cooked on the grill. Even if you don’t like zucchini, you might like it prepared this way—my husband can vouch for that!
My husband is Cajun and is very particular when it comes to crab cakes. He does NOT like filler, but it can be difficult to hold the cakes together without any. These are packed with crab, using only the smallest amount of breadcrumbs. Adjust the Tabasco to suit your tastes, then serve some on the side as well.
Buy an all-natural, prepared pesto to use in this very simple and very tasty dip/spread.