It’s so easy to roast vegetables with just a little oil, salt, and pepper, which is what I normally do. But, every once in a while I decide to dress them up a bit with some Dijon and pine nuts! How do you dress up your roasted veggies? Print Recipe…
Simpler is often better, and that’s the case here. This recipe makes a quick, easy, and elegant meal. As usual, we recommend whole wheat or gluten-free pasta. Any shape will do, but we prefer this dish made with bow ties.