Homemade Sauerkraut

If you’ve never wanted to even taste sauerkraut, you might want to reconsider. Real, fermented sauerkraut (as opposed to the average vinegar-based store-bought kind) is quite different. There’s no vinegar is this–just a nice salt brine. The natural fermentation creates a probiotic-rich food that is as tasty as it is…

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