Cajun Crab Cakes

Print Recipe Cajun Crabcakes My husband is Cajun and is very particular when it comes to crab cakes. He does NOT like filler, but it can be difficult to hold the cakes together without any. These have just the right balance. Adjust the Tabasco to suit your tastes, then serve…

Continue Reading →

Eggplant Parmesan Slices

This lightened-up version of eggplant Parmesan is a lovely dish to serve at a party or luncheon. We also bring leftovers in our lunch bag to eat cold or heat up in a microwave or oven. Slice eggplant lengthwise to make luncheon-size servings, or slice across to form small, round pieces to serve as appetizers.

Continue Reading →