You don’t need a slow cooker to slow cook beans. Basically a large pot will do, although you wouldn’t want to leave it on all day if you’re going to be away. Once you’ve tasted beans cooked the slow way, you may never buy canned beans again! These instructions are…
I love herbs–especially those that are not too common. That’s why I always plant summer and winter savory when I can find it. Savory has a flavor described as a cross between thyme and marjoram, so feel free to substitute one of those herbs if necessary. Savory also has many…
Arugula is a spicy little green that can be easily grown at home or purchased year round. If possible, use baby arugula, which is typically more tender and mild. If you can find watercress, it’s a wonderful substitution, and is actually my preferred green of choice. However, it’s only available…
For each of my seasonal detoxes, I offer clients recipes that are not only supportive of detoxification, but also feature seasonal foods. One standard in all of my detoxes, however, is a large chopped salad filled with detox-friendly veggies. You can add seasonal or other favorite items as desired, but…
Simpler is often better, and that’s the case here. This recipe makes a quick, easy, and elegant meal. As usual, we recommend whole wheat or gluten-free pasta. Any shape will do, but we prefer this dish made with bow ties.