Homemade Sauerkraut

If you’ve never wanted to even taste sauerkraut, you might want to reconsider. Real, fermented sauerkraut (as opposed to the average vinegar-based store-bought kind) is quite different. There’s no vinegar is this–just a nice salt brine. The natural fermentation creates a probiotic-rich food that is as tasty as it is…

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Beet Juice

I used to have a juicer, but no longer. However, it’s on my wish list. This is my daughter, Rebecca’s recipe. She recommends using tart apples in this one, since the beets and carrots are already sweet.

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