Eggplant Parmesan Slices

This lightened-up version of eggplant Parmesan is a lovely dish to serve at a party or luncheon. We also bring leftovers in our lunch bag to eat cold or heat up in a microwave or oven. Slice eggplant lengthwise to make luncheon-size servings, or slice across to form small, round pieces to serve as appetizers.

Continue Reading →