Horseradish

Horseradish, a member of the cruciferous family, has been used throughout the centuries as an herbal remedy for sinus problems, colds, and flu. However, new studies are confirming that horseradish could also protect against cancer. Maybe it’s time to take another look at this under appreciated herb. Although all parts…

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Savory

Although there are many varieties of savory, the only ones you’re likely to locate in the US are summer (annual) and winter (perennial) savory. The summer variety is a little less pungent and is sometimes described as tasting similar to thyme or marjoram, but has historically been used much like…

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Calendula

Do you have any of these growing in your garden? Calendula (calendula officinalis) is the common flower we call calendula or pot marigold, but it should not be confused with decorative marigolds (genus, tagetes) that you often find in summer gardens. As you can see, their appearance is not the…

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Mint

In my mind, spring and mint just go together. We combine fresh spring peas with mint, and serve Easter lamb with mint sauce. What would Derby Day be without mint juleps, but just another horse race? Here in North Carolina mint is in its full glory in May and June. I…

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Hibiscus

In the Victoria language of flowers, hibiscus symbolizes “Delicate Beauty.” So,  if you want to tell someone you think they are delicately beautiful (like my lovely daughter in this photo) give her a hibiscus plant. Hibiscus flowers come in many colors, but it is the dark pink or deep magenta…

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Dandelions

Daffodils and dandelions tell us spring is just around the corner. Both plants produce lovely yellow flowers, but one we fertilize, and the other we poison. Ironically, it’s the one we detest that we should actually revere. Daffodils may be pretty, but dandelions are packed with nutritional and medicinal benefits! Dandelion…

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