Pumpkin Spiced Pecans

Here in the south, it’s easy to find freshly shelled pecans at the farmers market, so I make sure to buy a bag each season. Pecans are great additions to cookies, cakes, salads, roasted vegetables, and well, just about everything in my opinion. But, they’re even better by the handful!…

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Eggplant with Chickpeas

This recipe is for all of you who don’t particularly like eggplant, but are intrigued by these odd, purple (or white, or striped) vegetables. Or perhaps you’re like my daughter who kept getting eggplants in her produce box and just let them rot rather than cook them. So, the last…

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