I’ve made many variations of my healthy chocolates over the years. Here’s my latest iteration, using a basic foundation, then “dipping” them in an assortment of toppings: hemp seeds, coconut, dried cranberries, dried goji berries, freeze-dried pomegranate perils (seeds), cashews (since I used cashew butter this time). I brushed some…
Simpler is often better, and that’s the case here. This recipe makes a quick, easy, and elegant meal. As usual, we recommend whole wheat or gluten-free pasta. Any shape will do, but we prefer this dish made with bow ties.
My husband is Cajun and is very particular when it comes to crab cakes. He does NOT like filler, but it can be difficult to hold the cakes together without any. These are packed with crab, using only the smallest amount of breadcrumbs. Adjust the Tabasco to suit your tastes, then serve some on the side as well.
This is my go-to chicken recipe. You can use any fresh herb or combination, or skip the herbs and garlic altogether for a simple salt and pepper chicken. Either way, the instructions will teach you how to make a moist-on-the-inside and crisp-on-the-outside chicken! The number of people served is approximately what we get out of it.